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Ranges & Ovens
- Gas and electric restaurant ranges
- Modular cooking islands and suites
- Stock pot and step up ranges
- Counter top ranges and step up hot plates
- Rethermalization oven
- Induction ranges
- Burner griddle combination ranges
- Full and half size gas and electric convection ovens
- Baking and roasting ovens
- Combi ovens with convection and steam capabilities
- Microwave and accelerated cooking technology ovens
- Impingement, finishing and conveyor ovens
- Gas and wood burning brick ovens and hearths
- Rotisserie and display ovens
- Revolving and rotary ovens
- Slow cook and hold ovens
- Proofing-Baking combination ovens
- Counter top quarter and half size ovens
Induction range
Natural gas range
Double-deck convection oven