Crafting Tomorrow's Bar Experience with Krowne: A Toast to Innovation
In the ever-evolving realm of the restaurant and hospitality industry, the role of a top-notch beverage program is more critical than ever for the success of a restaurant or hospitality operation. As we navigate the nuances of 2024, today's bars call for an integration of signature cocktails, delectable mocktails, and an array of draft beer options to cater to the evolving tastes of patrons.
Amidst this landscape of change, the design of a bar has become a key differentiator, influencing customer loyalty and return visits. Krowne, a pioneering New Jersey-based manufacturer, has taken center stage by revolutionizing how bars are designed, particularly in response to the unique challenges of bartending in 2024.
Krowne's expertise spans an impressive 75 years, providing American food service operations with top-notch machinery ranging from underbar essentials to refrigeration, plumbing, sinks, and cutting-edge beverage dispensing systems. In this era of dynamic expectations, Krowne has not just adapted but has emerged as a trailblazer, offering high-end bar designs and state-of-the-art technology that empower bartenders with the tools they need to craft quality beverages while nurturing positive guest relationships.
President Kyle Forman, at the helm since 2020, recognized a significant gap in the market where bar designs often lacked input from the very people who understand the intricacies – the bartenders themselves. In response, Krowne forged partnerships with seven world-class bartenders and mixologists, including luminaries such as Bad Birdy, Cocktails by Hawk, LP Drinks, and Lynette Marrero. This collaboration has resulted in designs that are not just aesthetically pleasing but are grounded in real-world functionality.
One shining example of this collaboration is the Bad Birdy Mobile Bar – a fully-equipped mobile bar designed to replicate the authenticity of a traditional bar experience. This innovation, born from the insights of industry professionals, showcases Krowne's commitment to providing solutions that are not only efficient but also convenient for bartenders.
Another standout in Krowne's arsenal is the modular bar die system. Designed for easy assembly and installation, these modular bars are a cleaner and more efficient alternative to traditional bars on legs. In addition to streamlining operations, they prioritize health, safety, and cleanliness by concealing exposed drains, plumbing lines, and potential debris.
The modular bars come in various shapes, sizes, and aesthetics, reflecting Krowne's dedication to tailoring solutions to the unique needs of bar owners. This commitment to customization and collaboration has earned Krowne accolades from clients and reinforces their vision to create ambassadors for their brand.
In a strategic move last year, Krowne joined forces with TV's Jon Taffer, a respected figure in the hospitality industry, to craft a groundbreaking bar solution for Taffer's Tavern locations across the US. This collaboration resulted in a station that not only redefined bar design but also incorporated advanced technology, including Bluetooth compatibility and Krowne's bar configurator, BarFlex3D.
As we look ahead to the unfolding chapters of 2024, Krowne remains at the forefront of innovation with solutions like BarFlexPro, a user-friendly bar designer, and BeerFlex, allowing users to design intricate beverage dispensing systems. Their collaboration with Makr Shakr, an automated bartending system capable of churning out 260 drinks per hour, underlines their commitment to staying ahead of industry trends.
In summary, Krowne's thoughtful and innovative designs, rooted in a profound belief in bartenders, are set to shape the future of bar experiences. As they continue to release groundbreaking solutions backed by industry professionals, Krowne remains a driving force in the evolution of bar design, helping bartenders focus on the essence of the bar experience and build lasting relationships with guests. Here's to Krowne – raising the bar for innovation in the hospitality industry!
